Should you be using active dry yeast rather than instant, you will need to proof it in warm (about 110 degrees) liquid for about 10 minutes prior to adding it to the dough. The beauty of using instant yeast here is that it can be mixed directly with other dry ingredients. Rye flour does not contain much gluten, which helps keep these flatbreads on the tender and soft side. Rye is THE quintessential Nordic grain and brings it's distinctive earthy flavor to this recipe. Hearty and sweet and full of good-for-you nutrients, whole wheat flour is a delicious and nutritious addition to these flatbreads, and also provides the gluten network necessary to hold them together. What more can you ask for in a flatbread? The Ingredients The options are endless.Īnd did I mention that these flatbreads are 100% whole grain? Made with a combination of whole wheat and rye flour, they are most definitely wholesome and hearty while still managing to be soft and tender. ![]() They make a lovely companion for soups and stews or a bowl of creamy hummus or pile your favorite ingredients on top and create a tasty wrap sandwich. ![]() ![]() Inspired by the wide variety of soft flatbreads native to the Nordic region, these Whole Wheat Rye Flatbreads with Scallions are as versatile as they are delicious.
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